PEANUTS
PEANUT KERNELS
The peanut, or groundnut (Arachis hypogaea), is a species in the legume or “bean” family (Fabaceae). India is one of the Major peanut growing country, It ranks 2nd in world after China for producing peanuts. The Major Growing states are
Specifications of Groundnut Peanuts
| Type: | Bold/Java |
|---|---|
| Bold Counts per Ounce: | 35/40, 38/42, 40/45, 45/50, 45/55, 50/60, 60/70, 70/80, 80/90 |
| Java Counts per Ounce: | 45/55, 50/60, 60/70, 70/80, 80/90, 100/120, 120/140, 140/160, 160/180 |
| Oil content: | 48% – 52% max for bold46% – 48% max for java |
| Aflatoxin: | – Aflatoxin negative – 5 PPB (TLC method) – 10 PPB (HPLC/ELISA method with B1B2 contion) – 20 PPB (HPLC/ELISA method with B1B2 contion) – as per customer requirement |
| Packing: | As per order in jute, pp or vacuum bags |
BLANCHED PEANUTS
Indian blanched peanuts are obtained thru mild roasting without changing the colour or odour of the peanut kernels. blanched finished products are good in appearance and taste .
Specifications of BLANCHED GROUNDNUTS Peanuts
| Size: | 3842/4050/5060/6070 |
|---|---|
| Colour: | White |
| Moisture: | 4% max |
| Protein: | 12% max |
| Splits: | 10-12.0% Maximum |
| Red Nose: | 5% max |
| Imperfect: | 4% max |
| Peanut Meal: | 1% max |
| Admixture: | 0.5% max |
| Aflatoxin: | – 5 PPB (TLC method) – 10 PPB (HPLC/ELISA method with B1B2 condition) – 20 PPB (HPLC/ELISA method with B1B2 condition) “ |
| Tonnage: | 20MTS/20 |
| Packing: | 25 kg vacuum pack |
